Grilled Chicken Pizza
One thing I miss on my current eating plan is pizza. Not that I can't ever have regular pizza because once in a while I can. Just not as often as I would like until I found this recipe from the e-book "Every Other Day Diet" (see right side panel). It is such a yummy recipe that you can do anything with. It's quick and easy ... and can easily be made vegetarian. The best part is ... it's healthy and guilt free!!!!!
Whole wheat pita pocket
Any toppings including: mushroom, spinach, fresh garlic, artichokes
Split the pita in half to create 2 crusts. Add the marinara sauce, chicken, and toppings. Top with feta cheese. You can add a little mozzarella if you like. Sprinkle with basil. Bake in 400 degree oven for 15 minutes or until cheese is melted.